Matfer Bourgeat Exopan Steel Non-stick Open Savarin Mold 7 7/8" (331184)

$73.00 Sale

Description:

The Matfer Bourgeat Exopan Steel Non-stick Open Savarin Mold (331184) is a premium baking tool designed for professional and home use. Measuring 7 7/8" in diameter, this mold features a durable steel construction with a non-stick coating for effortless release and easy cleaning. Perfect for creating traditional savarin cakes, it ensures consistent baking results and a flawless presentation every time.

Features:

  • A BAKING NECESSITY: Designed to create traditional brioche à tête, with a small fluted edge that creates a unique shape in the crust
  • DURABLE CONSTRUCTION: Protective enamel ensures durability and product longevity that will withstand heavy use in professional kitchens, and temperatures ranging from -4°F to 482°F
  • HIGH QUALITY MATERIAL: Guaranteed PFOA free, made of Matfer’s Exopan material, combines the quality of cooking in tinplate with the benefits of a non-stick surface
  • MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens

Specification:

  • Quantity: 1/Each
  • Shipping Weight :0.75 lb.
  • Depth: 1 3/8 Inches
  • Top Diameter: 7 7/8 Inches
  • Capacity: 25 oz.
  • Coating: Non-Stick
  • Color: Black

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.
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