Matfer Bourgeat Excellence/tradition Stainless Steel Lid, 9 1/2" (692024)

Description:

Discover the perfect complement to your culinary journey with the Matfer Bourgeat Excellence/Tradition Stainless Steel Lid, 9 1/2" (692024). Crafted with precision from high-quality stainless steel, this lid offers durability and elegance in the kitchen. Designed to fit seamlessly on Matfer Bourgeat cookware, it ensures optimal heat retention and even cooking. Elevate your cooking experience with this essential kitchen accessory, blending tradition with modern craftsmanship.

Features:

• Excellence cookware companion: This lid is the ideal counterpart to Maftir's Excellence Cookware, including the sauce pan, casserole pot, brazier, saute pan, stock pots, and steamer, assisting to easily bring a pot of water to a boil, simmer your sauces, steam foods like vegetables, seafood, and grains, and braise tougher meats like brisket and short ribs.
• High quality material: Made of smooth, polished, and fine stainless steel material that retains heat to ensure the perfect cooking distribution.
• Convenient to use: The durable cast stainless steel handle ensures reliable cool touch support and balance when lifting, this way you can constantly check on your dishes with ease.

Specification:

Diameter: 9 1/2”
Product Weight: 2 lbs.
Manufacturer Number: 692024

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.