Matfer Bourgeat's Natural Round Pastry Brush is a highly versatile tool with a rounded design that differs from our natural flat brushes as it is made for more intricate and detailed work ideal for glazing or coating small pastries, cakes, and tartlets in professional and home kitchens alike. This natural hair brush can be used for an endless amount more, including applying egg washes, melted butter, and sugar glazes to the dough, icing pastries and cakes, marinating meats and fish, sealing the edges of stuffed pasta or pierogis, and even greasing your bakeware and cookware. This natural bristle brush is also available in flat head designs, sold separately. Manufactured in France, this pastry brush consists of natural boar hair bristles that are not chemically treated, making it suitable for food contact, along with a composite material handle and collar.
Matfer Bourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matfer Bourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. Matfer Bourgeat offers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. Matfer Bourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any foodservice establishment.