Matfer Bourgeat Stainless Steel Strainer, 4"(020422)

$12.75 Sale

Description:

The Matfer Bourgeat Stainless Steel Strainer, 4" (020422), is a versatile kitchen tool perfect for straining liquids, sifting dry ingredients, or blanching vegetables. Made from durable stainless steel, it ensures efficient and precise cooking tasks. Its compact size makes it ideal for both home and professional kitchens, offering convenience and reliability in food preparation.

Features:

VARIETY OF USES: Easily rinse, sift, skim, strain, and steep an endless amount of ingredients needed for all of your unique creations
ENDLESS POSSIBILITIES: Food will never go to waste as the fine mesh can work with even the smallest ingredients, when steeping tea, rinsing produce, skimming and then straining pastas and grains, sifting dry ingredients like flour and spices, and so much more
HIGH QUALITY MATERIAL: Made of fine, stainless steel mesh, and a sturdy framework design that won't bend or rust over time and prevents food from getting trapped, making it highly hygeinic
AVAILABLE IN 4 SIZES: This strainer is available in 4 different diameters in measurements of 2 3/4", 4", 6", 7"; Each is sold separately

Specification:

  • Length: 9 3/8"
  • Width: 4"
  • Height: 1 3/4"
  • Diameter: 4”
  • Product Weight: 2 lbs.
  • Manufacturer Number: 020422422

From The Brand:

Matfer Bourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matfer Bourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. Matfer Bourgeat offers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. Matfer Bourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.

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