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Bron Coucke "PARTY" traditional raclette - 110V TTM05
Bron Coucke "PARTY" traditional raclette - 110V TTM05
Bron Coucke

Bron Coucke "PARTY" traditional raclette - 110V TTM05

Regular price $280.06 $0.00

Description:

Are you a cheese fan? Do you love sharing moments of conviviality with your friends and family? The Bron Coucke Round Cheese Raclette Party Machine is the product you are looking for! With its adjustable nickel-plated cheese holder mounted on a pivoting arm, you can cut and release melted cheese quickly and easily. In addition, its thermo-lacquered steel base guarantees exceptional durability and its removable heat reflector allows for easy cleaning. This raclette machine is compact and fits perfectly on countertops and small tables. Its capacity to hold 1/4 of cheese is ideal for groups of 4 to 6 people, but small enough to fit on any buffet station or small dining table. Imagine sharing unforgettable moments with your loved ones while enjoying delicious melted cheese!

Features:

  • Suitable for 4 to 6 people. The cheese wheel is by means of a so-called “cheese seat” mounted on the swivel arm and pushed under the electric heater. Simple, space-saving, and convenient. Thermo-lacquered base - tilted block heater - sets - sheet. The nickeled cheese handspike is mounted on a pivoting arm, which helps to keep the cheese block heater for the scrape on the plate. Easy cleaning of the entire block including the heater (the reflector can be removed for cleaning). 
  • 120V - 600W, 5 A

Specification:

  • Material(s): Powder-coated steel, rotating tray, and handle, chrome steel
  • support and high-temperature coating body
  • Dimensions (cm) : 28 x 24 x 34
  • Brand: TTM
  • Use: Domestic use, professional use
  • Color: Black
    Pack of: 1
  • Manufacturer Number: TTM05

BRON COUCKE:

Professional kitchen equipment supplier in the 50s, at Thonon-Les-Bains near Geneva, Jean Bron decides to manufacture a manual steel vegetable slicer, on the request of Chefs, instead of existing wooden items.
Now a days all kitchen professionals, in the world, know the Bron Mandoline. Jean Bron Company is bought by André Coucke in 1975. His son Didier, actual Manager, exhibits in 1984 at EquipHotel in Paris. Their efforts are rewarded with a National Exportation Award in 1985.
Bron-Coucke Company innovates by launching the "Le Rouet" turning vegetable slicer, which cuts vegetables in fine strips and strings, in 1989. Today Bron-Coucke provides kitchen professionals with well-built and reliable solutions investing in the study of quality utensils.


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