Matfer Bourgeat American Eagle Commercial Stainless Steel Meat Grinder 1.5 Hp 18 1/4" 186211
Matfer Bourgeat

Matfer Bourgeat American Eagle Commercial Stainless Steel Meat Grinder 1.5 Hp 18 1/4" 186211

Regular price $1,183.13 $0.00


• Powerful 1.5 HP motor
• 100% Stainless steel grinder head with rifled chamber and quick pass auger reduces jams and food waste
• 100% Durable steel alloy gear driven transmission
• Permanently lubricated, sealed motor design for food safety and low maintenance
• Superior electronics and shielded wiring ensure reliable operation
• Easy to clean, attractive, high polish stainless steel housing with no sharp corners or seams
• ETL Certified to NSF No.8, CSA, and CE Standards. Standard Accessories: Stainless Steel Feeder Pan, Meat Pusher and Stuffer Tube (3/4”), 1/4” (6mm) Stainless Steel Plate, 5/16” (8mm) Stainless Steel Plate, Stainless Steel Knife. Standard Features: Forward/Reverse switch* (*Reverse mode should only be used with meat grinder head, using reverse on
other attachments may cause damage not covered by warranty), Motor Overload Protection, Reset Button, Standard #12 Hub For Optional Attachments, Non-Slip Rubber Feet, Warranty: 1 Year LImited Warranty. Capacity: 450lbs/hr. 16 Amps. 115 V. RPM (Auger):170.


Length: 18 1/4"
Width: 9 2/3"
Height: 20 3/4"
Product Weight: 79 lbs.

Manufacturer Number: 186211


MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.

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