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Cake Marker 14 Portions 154051
Cake Marker 14 Portions 154051
Matfer Bourgeat

Cake Marker 14 Portions 154051

Regular price $8.59 $0.00

Description:

This Matfer Bourgeat Cake Portion Marker can be used to create perfectly sized slices on round cakes or pies, in professional and home kitchens alike. This is a way to create perfect portions that will avoid waste, mess, and unnecessary time judging measurements when slicing your desserts. This marker comes in three sizes, each sold separately. Made in France, this marker is made of a lightweight, durable, food grade plastic that is designed with two handles to easily set it atop your creations without causing a mess.

PERFECT PORTION CONTROL: Creates perfect portions that will avoid waste, mess, and unnecessary time judging measurements when slicing your desserts

EASY TO USE DESIGN: Made of a lightweight, durable, food grade plastic that is designed with two handles to easily set it atop your creations without causing a mess

AVAILABLE IN 3 SIZES: This marker is available in 3 sizes of 14 porttions, 12/18 portions, and 16 portions; each is sold separately

MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

Specification:

Diameter: 10 1/2"
Product Weight: 2 lb.

Manufacturer Number: 154051

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.


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