Eurodib
SKU: HBS-300L
Origin: China
Warranty: 1 year parts & labor
Height: 16.6"
Length: 18"
Width: 21.8"
Weight: 52 lbs
Package Length: 21''
Package Height: 22''
Package Weight: 59 lbs
Power:
Eurodib Bron Coucke Electrical 12" Slicer With Locking System (HBS-300L)
Regular price
$1,446.21
Description:
Eurodib Electrical 12" Slicer with Locking System HBS 300L" - a powerful and reliable slicer designed for professional kitchens and food establishments. This electric-powered slicer features a 12-inch blade, adjustable slicing thickness, and a locking system for added safety. Built with commercial grade quality, it ensures durability and consistent slicing performance. Effortlessly slice meats, cheeses, vegetables, and more with ease. Upgrade your food preparation efficiency with this high-quality electrical slicer today! This Slicer is perfect for cutting deli meats and vegetables effortlessly. Great for low volume operations and easy to disassemble.
Features:
- Belt drive
- Stainless Steel blade
- Teflon blade sold separately for slicing cheeses
- Integrated blade sharpener
- Perspex protector guard
- Waterproof emergency shut-off switch
- Slice thickness: 0.2 – 15 mm
- Maximum slicing width: 6.25″
- Robust handle
- Easy to disassemble
- Conforms to Quebec Safety Standards (CNESST) EN 1974-2020
SPECIFICATIONS:
Eurodib HBS SERIES Meat Slicer Specsheet
Origin: China
Warranty: 1 year parts & labor
Height: 16.6"
Length: 18"
Width: 21.8"
Weight: 52 lbs
Package Length: 21''
Package Height: 22''
Package Weight: 59 lbs
| Watts | 250W |
| Amperage | 2.3A |
| Capacity | 12" slicing blade |
| Material | Anodized aluminum body, Stainless steel blade |
| Nema | 5-15P |
| Volts | 120V |
NEMA Certifications
BRON COUCKE:
Professional kitchen equipment supplier in the 50's, at Thonon-les-Bains near Geneva, Jean Bron decides to manufacture a manual steel vegetable slicer, on the request of Chefs, instead of existing wooden items.
Now a days all kitchen professionals, in the world, know the Bron Mandoline. Jean Bron Company is bought by André Coucke in 1975. His son Didier, actual Manager, exhibits in 1984 at EquipHotel in Paris. Their efforts are rewarded with a National Exportation Award in 1985.
Bron-Coucke Company innovates by launching the "Le Rouet" turning vegetable slicer, which cuts vegetables in fine strips and strings, in 1989. Today Bron-Coucke provides kitchen professionals with well-built and reliable solutions investing in the study of quality utensils.
