Silform® Mini Baguette Mold 337100
Made of silicone aerated knitted fiberglass fabric, perfectly suitable for baking choux pastry and blind baking of tartlet bases. The circulation of warm air under the mat ensures the right coloring along with a soft bake.
It is not necessary to brown the dough.
Uniformly sized choux are obtained on account of the shape cavities adapted for each preparation.
Blind baking of tartlet bases becomes very easy, without having to line or poke the dough or even grease the molds.
Just place the shapes cut with an Exoglass® cutter on the SILFORM® upside down and bake on the sheet for around 15 min at 350º F. With the heat uniformly spread, the dough is in close contact with the shape and cooks perfectly. A practical solution to save time SILFORM® can also be used in a traditional manner on the right side, by lining the dough.
We recommend the use of perforated aluminum sheets as baking support.
The turnout is perfect.
Mat size: 23 3/4” x 15 3/4”.
Length: 23 3/4”
Width: 15 3/4”
Product Weight: 14 oz.
Manufacturer Number: 337100
MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any foodservice establishment.