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Louis Tellier Check holder with 13 springs - 100 cm N8031
Louis Tellier

Louis Tellier Check holder with 13 springs - 100 cm N8031

Regular price $54.90 $0.00

Description:

An absolute need in the restaurant business, the check holder allows you to arrange your orders for the best possible organization in the kitchen. Stainless steel, a sanitary, resilient, and long-lasting material is used to make the check holder. It is popular in the professional culinary industry and requires little upkeep. Simply tuck one of the order tickets beneath one of the 13 springs or slide it inside the spring and give it a little strain

Note: PROCESSING TIME IS 1-2 WEEKS

Features:

  • To place orders in their proper sequence 
  • St/st 
  • Screws and plugs

Specification:

  • Material(s) : Stainless steel
  • Dimensions (cm) : 101.5 x 10.3 x 1.5
  • Brand : Louis Tellier
  • Use : Professional use
  • Color : Grey
  • Pack of : 1
  • Manufacturer Number:  N8031

LOUIS TELLIER:

Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.

With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.
LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.


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