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Louis Tellier Short feet tomatoes and citrus wedge cutter - 8 sections CAX208
Louis Tellier

Louis Tellier Short feet tomatoes and citrus wedge cutter - 8 sections CAX208

Regular price $253.21 $0.00

Note: PROCESSING TIME IS 1-2 WEEKS

Description:

The Louis Tellier Short Feet Tomatoes and Citrus Wedge Cutter with 8 sections (CAX208) is a professional-grade tool designed to effortlessly and precisely cut tomatoes and citrus fruits into uniform wedges. With its eight section design, this cutter allows you to create consistent slices for various culinary applications. The short feet provide stability and support during the cutting process. Crafted with quality materials, this cutter ensures durability and longevity in commercial or home kitchens.

Features:

  • Tomatoes
  • St/st, ABS

Specification:

  • Material(s) : Stainless steel, ABS
  • Dimensions (cm) : 38,5 x 19 x 39
  • Brand : Louis Tellier
  • Use : Professional use
  • Color : Grey and black
  • Pack of : 1
  • Manufacturer Number:  CAX208

LOUIS TELLIER:

Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.

With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.
LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.


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