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Louis Tellier Sieve for St/st food mill n.3 - 1,5 mm X3015
Louis Tellier Sieve for St/st food mill n.3 - 1,5 mm X3015
Louis Tellier

Louis Tellier Sieve for St/st food mill n.3 - 1,5 mm X3015

Regular price $22.00 $0.00

Order Processing time: 10-14 business days

Description:

The Louis Tellier Sieve designed for Stainless Steel Food Mill No. 3 with a 1.5 mm perforation (X3015) is a precision accessory that enhances the versatility of your food milling tasks. This sieve is specifically crafted to fit the Louis Tellier Stainless Steel Food Mill No. 3, providing a finer level of filtration with its 1.5 mm perforations. It effectively strains and refines various ingredients, ensuring smooth and consistent results in your culinary creations. 

Specification:

  • Material(s) : Stainless steel
  • Dimensions (cm) : 14 x 14 x 2
  • Brand : Louis Tellier
  • Use : Professional use
  • Color : Grey
  • Productivity : 1,5 kg/mn
  • Pack of : 1
  • Manufacturer Number:  X3015

LOUIS TELLIER:

Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.

With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.
LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.


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