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Louis Tellier St/st balloon whisk for egg white - Non-slip watertight handle - 45 cm NC077
Louis Tellier St/st balloon whisk for egg white - Non-slip watertight handle - 45 cm NC077
Louis Tellier

Louis Tellier St/st balloon whisk for egg white - Non-slip watertight handle - 45 cm NC077

Regular price $29.34 $0.00

Description:

The Louis Tellier Stainless Steel Balloon Whisk for Egg Whites, featuring a non-slip watertight handle, is an essential kitchen tool designed for efficient whisking and beating tasks. With a length of 45 cm, this balloon whisk is perfect for aerating and whipping egg whites to stiff peaks, making it ideal for creating fluffy meringues, smooth batters, or sauces. The non-slip watertight handle ensures a comfortable and secure grip, providing precise control during whisking. 

Specification:

  • Material(s) : Stainless steel wire
  • Dimensions (cm) : 45.5 x 11 x 11
  • Brand: Louis Tellier
  • Use: Professional use
  • Color: Grey and black
  • Pack of: 1
  • Manufacturer Number:  NC077

LOUIS TELLIER:

Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.

With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.
LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.


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