Louis Tellier St/st professional whisk - Non-slip watertight handle -

Louis Tellier St/st professional whisk - Non-slip watertight handle - 45 cm NC074

$17.80

Note: PROCESSING TIME IS 1-2 WEEKS

Description:

The Louis Tellier Stainless Steel Professional Whisk, identified by the code NC074, is a top-tier kitchen tool crafted for professional use. With a substantial length of 45 cm, this whisk is well-suited for a wide range of culinary tasks, ensuring efficient and precise whisking. The non-slip and watertight handle offer a secure and comfortable grip, providing chefs and culinary experts with the control needed for various whisking applications.

Features:

Patented, dishwasher safe
Non-slip waterproof handle
Lightweight, balanced, and easy to grip
St/st wire
8 wires

Specification:

Material(s) : Stainless steel wire
Dimensions (cm) : 46 x 10 x 10
Brand: Louis Tellier
Use: Professional use
Color: Grey and black
Pack of: 1
Manufacturer Number: NC074

LOUIS TELLIER:

Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.

With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.
LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.