Matfer Bourgeat "Big Beni" Japanese Mandoline 186706
Description:
Matfer Bourgeat "Big Beni" Japanese Mandoline (Model 186706) - a professional-grade culinary tool designed for precise slicing and julienning. This Japanese mandoline features an adjustable razor-sharp blade for perfect slices of various thicknesses. Create fine strips or thicker matchstick cuts effortlessly with its versatile julienne feature. The secure handguard ensures safe and precise slicing. Made from high-quality materials, this compact mandoline guarantees durability and long-lasting performance. Elevate your culinary skills with the Matfer Bourgeat "Big Beni" Japanese Mandoline (Model 186706). Perfect for chefs and home cooks alike!
Features:
- Model Number: 186706
- Blade Type: Adjustable razor-sharp blade for precise slicing of various thicknesses.
- Julienne Feature: Versatile Julienne feature for creating fine strips and thicker matchstick cuts.
- Handguard: Secure handguard included for safe and precise slicing.
- Material: Made from high-quality materials for durability.
- Safety Features: Any additional safety features or mechanisms.
- Cleaning: Ease of cleaning and maintenance instructions.
- Storage: Compact size for easy storage.
Specification:
- Length: 13 7/8"
- Width: 5 1/8"
- Height: 1 3/8"
- Product Weight: 2 lbs.
- Manufacturer Number: 186706
MATFER BOURGEAT:
MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.