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Bourgeat Copper Sauce Pan 7 1/8" 360018
Bourgeat Copper Sauce Pan 7 1/8" 360018
Bourgeat Copper Sauce Pan 7 1/8" 360018
Bourgeat Copper Sauce Pan 7 1/8" 360018
Matfer Bourgeat

Bourgeat Copper Sauce Pan 7 1/8" 360018

Regular price $599.00 $0.00

Description:

VARIETY OF USES: Quick heat up time makes it ideal for warming delicate liquids and creating your many sauces, while also reducing the time it takes to boil water for pasta and softening eggs; Help you to acheive endless creations like mushroom risotto, salted caramel sauce, and jams

HIGH QUALITY MATERIAL: Combines the optimum heat conductivity of copper with the easy cleaning properties of a stainless steel interior, and the addition of even cooking thanks to its 2.5mm thickness

CONVENIENT TO USE: Transferring sauce from pan is easy as cast iron handle and grip ensures reliable cool touch support and balance when lifting and pouring, while its tapered rim makes for a drip-free pour

AVAILABLE IN 6 SIZES: This sauce pan is available in diameters of 4 3/4", 5 1/2", 6 1/4", 7 1/8", 7 7/8", 9 1/2", and all matching lids; Each is sold separately

MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

Specification:

Height: 3 3/4"
Diameter: 7 1/8”
Product Weight: 5.9 lbs.

Manufacturer Number: 360018

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.


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