French Bread Pan 2 Channel 311141
The special crimped aluminum alloy which prevents the dough from sticking and
improves the aspect of the crust.
Resists freezing, heating, high humidity, fermentation, yeast and salt.
Excellent heat conductive material.
Black anodized for better heat absorption.
Use for controlled fermentation chamber and freezing chambers.
Easy to store due to its stackability.
No retreatment needed only slight and regular greasing.
Length: 17 3/4"
Width: 5 1/2"
Product Weight: 2 lbs.
Manufacturer Number: 311141
MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.