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Matfer Bourgeat Excellence Stainless Steel Casserole Pot, 11" (693028)
Matfer Bourgeat

Matfer Bourgeat Excellence Stainless Steel Casserole Pot, 11" (693028)

Regular price $218.00 $0.00

Description:

The Matfer Bourgeat Excellence Stainless Steel Casserole Pot, 11" (693028), is a premium cookware essential designed for professional and home chefs. Made from high quality stainless steel, it ensures even heat distribution and durability. The 11-inch size is perfect for cooking a variety of dishes, from soups to casseroles. Its ergonomic handles provide a secure grip, and the sleek design adds a touch of elegance to any kitchen.

Features:

Lifetime Guarantee: To ensure your 100% satisfaction, we provide a Lifetime Warranty with purchase of Matfer's Excellence Cookware

High Quality Material: Made of smooth, polished, and fine stainless steel material that retains heat to ensure the perfect cooking distribution.

Durable Construction: Has two cool touch handles with comfortable grip that are watertight to the base, and a tapered rim making pouring drip free and transferring product from pot as easy to use as possible.

NSF Listed: Matfer's Excellence Cookware is French NF and USA NSF listed, ensuring safe and healthy use every time.

Specification:

Height: 5 1/2”
Diameter: 11”
Product Weight: 5.14 lbs.
Manufacturer Number: 693028

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.


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