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Matfer Bourgeat Excellence Stainless Steel Casserole Pot, 19 3/4" (693050)
Matfer Bourgeat

Matfer Bourgeat Excellence Stainless Steel Casserole Pot, 19 3/4" (693050)

Regular price $1,016.00 $0.00

Description:

This Matfer Bourgeat Stainless Steel Casserole Pot is a part of Matfer's Excellence Cookware line, which is designed to deliver both a high quality cooking performance and an ergonomic experience resulting in ultimate efficiency and comfort, excellent standards for anyone ranging from professional chef to home cook. This casserole pot is available in a choice of 7 sizes as well as matching lids, all sold separately.

Features:

Lifetime Guarantee: To ensure your 100% satisfaction, we provide a Lifetime Warranty with purchase of Matfer's Excellence Cookware.

High Quality Material: Made of smooth, polished, and fine stainless steel material that retains heat to ensure the perfect cooking distribution.

Durable Construction: Has two cool-touch handles with comfortable grip that are watertight to the base, and a tapered rim making pouring drip free and transferring product from pot as easy to use as possible.

NSF Listed: Matfer's Excellence Cookware is French NF and USA NSF listed, ensuring safe and healthy use every time.

Specification:

Height: 9 7/8”
Diameter: 19 3/4”
Product Weight: 5.3 lbs.
Manufacturer Number: 693050

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.


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