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Matfer Bourgeat Excellence Stainless Steel Sauce Pan, 9 1/2" (691024)
Matfer Bourgeat

Matfer Bourgeat Excellence Stainless Steel Sauce Pan, 9 1/2" (691024)

Regular price $189.00 $0.00


The Matfer Bourgeat Excellence Stainless Steel Sauce Pan, measuring 9 1/2" (691024), is a high-quality cooking essential designed for professional and home kitchens alike. Crafted from durable stainless steel, it offers excellent heat distribution and retention. Its ergonomic handle ensures a comfortable grip, while the polished finish provides a sleek, modern look. Ideal for sauces, soups, and simmering, this sauce pan is both versatile and reliable, making it a valuable addition to any kitchen.


Lifetime Gurantee:To ensure your 100% satisfaction, we provide a Lifetime Warranty with purchase of Matfer's Excellence Cookware.

High Quality Material: Made of a stainless steel body and an aluminum bottom construction, retaining heat for even cooking distribution.

Durable Construction: Has a cool-touch handle with comfortable grip that is watertight to the base, and a tapered rim making pouring drip free and transferring product from pot as easy to use as possible.

NSF Listed: Matfer's Excellence Cookware is French NF and USA NSF listed, ensuring safe and healthy use every time.


Height: 4 3/4”
Diameter: 9 1/2”
Product Weight: 4.7 lbs.
Manufacturer Number: 691024


MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.

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