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Matfer Bourgeat Excellence Stainless Steel Saute Pan, 7 7/8" (696020)
Matfer Bourgeat

Matfer Bourgeat Excellence Stainless Steel Saute Pan, 7 7/8" (696020)

Regular price $126.00 $0.00

Description:

The Matfer Bourgeat Excellence Stainless Steel Saute Pan, 7 7/8" (696020), is a premium cookware essential for any kitchen. Crafted from high quality stainless steel, it ensures even heat distribution and durability. Its ergonomic handle provides a comfortable grip, while the sleek design adds a professional touch to your cooking experience. Perfect for sautéing, frying, and browning, this pan combines functionality and style.

Features:

High quality material: Made of smooth, polished, and fine stainless steel material that retains heat to ensure the perfect cooking distribution

Durable Construction: Has a cool touch handle with comfortable grip that is watertight to the base, and a tapered rim making pouring drip free and transferring product from pot as easy to use as possible

NSF Listed: Matfer's Excellence Cookware is French NF and USA NSF listed, ensuring safe and healthy use every time.

Made in France: Ensures high standards for durability performance and hygiene for both commercial and residential use.

Specification:

Height: 2 3/4”
Diameter: 7 7/8”
Product Weight: 2.2 lbs.
Manufacturer Number: 696020

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.


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