Matfer Bourgeat Exoglass® Pastry Cutter Set, Fluted, Set of 7 (150102)
Description:
This set of Matfer Exoglass Pastry Cutters have fluted edges and come in a variety of seven sizes, with a case for easy storage. They are perfect for creating uniform pastries, or to mix and match sizes, with each size clearly marked to quickly find the best one for the task in professional and home kitchens alike. These cutters can be widely used to create cookies, scones, pastries, tarts, empanadas, even for frying eggs, creating the perfect circular pancakes and more.
Features:
Variety of uses: Can be used to create uniform pastries cookies scones tarts empanadas, even for frying eggs and creating the perfect circular pancakes.
High quality material: Comprised of one-piece Exoglass material, deveoped by Matfer making these cutters highly durable non-stick non-porous and easy to sterilize.
Highly compatible: Dishwasher, oven, and freezer safe/compatible, being able to withstand temperatures ranging from -4°F to 482°F, keeping its original shape and will not lose its form
Made in France: Ensures high standards for durability, performance, and hygiene for both commercial and residential use.
Specification:
- Diameter: Box of 7 - diameter 1 3/8”,1 3/4”, 2 1/8”, 2 1/2”,3”,3 3/8”,3 3/4”
- Pack of: 7
- Product Weight: 2 lbs.
- Manufacturer Number: 150102
MATFER BOURGEAT:
MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.
