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Matfer Bourgeat Polyethylene Rolling Pin 140018
Matfer Bourgeat

Matfer Bourgeat Polyethylene Rolling Pin 140018

Regular price $91.00 $0.00

Description:

This Matfer Bourgeat Polyethylene Rolling Pin is great for shaping, flattening, and rolling dough, especially sugar paste, fondant, gum paste, marzipan, and more. This rolling pin is every cake decorators must have as it easily produces thin pieces of dough or pastes. It measures a diameter of 1 3/4" and a length of 19 5/8", making it slim enough for easy storage, while also sleek enough to handle with ease. This rolling pin is made of one-piece, food-grade polyethylene that is nonstick and avoids doughs from sticking and turning into a hassle.

CAKE DECORATOR'S COMPANION: This rolling pin is every cake decorators must have as it easily produces thin pieces of dough or pastes, making it great for shaping, flattening, and rolling sugar paste, fondant, gum paste, marzipan, and more

NONSTICK MATERIAL: Made of one piece, food-grade polyethylene that is nonstick and avoids doughs from sticking and turning into a hassle.

PERFECT SIZE: Measures at a diameter of 1 3/4" and a length of 19 5/8", making it slim enough for easy storage, while also sleek enough to handle with ease

Specification:

Length: 19 5/8”

Product Weight: 2 lbs.

Manufacturer Number: 140018

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any foodservice establishment.


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