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Matfer Bourgeat Stainless Steel Baba Molds, Nonstick, 2 3/16", Pack of 6  342477
Matfer Bourgeat

Matfer Bourgeat Stainless Steel Baba Molds, Nonstick, 2 3/16", Pack of 6 342477

Regular price $41.25 $0.00

Description:

These Matfer Bourgeat Stainless Steel Baba Molds are perfect for baking traditional rum baba and Dariole cakes. These molds can additionally create other unique creations ranging from fish mousses, flans, and much more. These molds come in a pack of 6, so creating uniformed pastries will be a breeze. The mold packs are available in 3 sizes, with each pack sold separately. These molds are made of high-quality stainless steel that ensures ultimate durability and longevity.

PACK OF 6: Molds come in a pack of 6, so creating uniform pastries will be a breeze

VARIETY OF USES: Perfect for baking traditional rum baba and Dariole cakes, while additionally used to create other unique creations ranging from fish mousses, flans, and much more

HIGH-QUALITY MATERIAL: Made of high-quality stainless steel that ensures ultimate durability and longevity

AVAILABLE IN 3 SIZES: Available in 3 sizes, with each pack sold separately

Specification:

  • Height: 2 3/16”
  • Diameter: 2 3/16”
  • Pack of: 6
  • Product Weight: 12 oz.
  • Manufacturer Number: 342477

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any foodservice establishment.


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