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Matfer Bourgeat Stainless Steel Tart Ring, 5 1/2"  371610
Matfer Bourgeat Stainless Steel Tart Ring, 5 1/2"  371610
Matfer Bourgeat

Matfer Bourgeat Stainless Steel Tart Ring, 5 1/2" 371610

Regular price $13.75 $0.00

Description:

The Matfer Stainless Steel Tart Ring is a baking necessity and perfect to create your many tarts, pastries, and much more! It's rolled rims makes it exceptionally easy to transfer your sweet treats and creations direcly onto your serving dish. This tart ring is available in a choice of 12 different diameters, and an additional 7 sizes that comes in packs of 6; All are sold separately. Manufactured in France, this tart ring is made of high quality stainless steel that ensures ultimate longevity and durability.

BAKING NECESSITY: Perfect to create your many tarts and pastries, layering small cakes, forming food, and much more!

EFFICIENT DESGIN: Comes with rolled edges on each side, making it perfect for easily transferring your tasty treats directly onto the serving dish

AVAILABLE IN 12 SIZES: Available in 12 different diameter; each is sold separately

MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

Specification:

Height: 3/4”
Diameter: 5 1/2” (140mm)
Product Weight: 2 oz.
Manufacturer Number: 371610

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.


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