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Matfer Stainless Steel Mandoline (Without Pusher)  215001
Matfer Stainless Steel Mandoline (Without Pusher)  215001
Matfer Stainless Steel Mandoline (Without Pusher)  215001
Matfer Bourgeat

Matfer Stainless Steel Mandoline (Without Pusher) 215001

Regular price $236.00 $0.00

Description:

THE MATFER MANDOLINE has been designed to be easy to use: It has one
handle to hold in position during the chef’s work, a smooth inclined plane,
which allows adjustment of the blades. With the concept of the blade holders
delivered with the Matfer Mandoline, you easily switch from 10 to 30
Julienne blades in a few seconds and revert to the carver, waffle or
plain central blades in a simple operation. After a long period of
usage, you can sharpen the knives and correct the play of the blades
for more precise cuts.
THE MATFER MANDOLINE is easy to clean:
No more screws and nooks anywhere to
catch food. Each part is smooth and quick
to dismantle.
THE MATFER MANDOLINE pusher does
not limit the size of your vegetables and
avoids waste by creating fewer vegetable heels. All stainless steel 18/10 construction, blades in tempered steel. Set includes: one straight blade, one waffle
blade and set of 3 julienne blades: 30, 18 and
10 teeth. Pusher not included.

Specification:

Product Weight: 3.3 lbs.
Manufacturer Number: 215001

MATFER BOURGEAT:

MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.


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