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Louis Tellier Mini Tomato Slicer CTXM55
Louis Tellier

Louis Tellier Mini Tomato Slicer CTXM55

Regular price $375.66 $0.00

Order Processing time: 10-14 business days

Commercial Mini Tomato Slicer


The Louis Tellier Mini Tomato Slicer (CTXM55) is a compact and efficient kitchen tool designed for slicing small tomatoes with precision. This mini slicer is perfect for creating uniform and thin slices of tomatoes, ideal for salads, garnishes, or any dish where finely sliced tomatoes are desired. Its compact size makes it easy to handle and store, and the sharp blade ensures clean and quick cutting. 

  • Mini Tomato Slicer with 8 blades
  • Cuts smooth uniform slices of 0.2" thickness
  • Perfect for salad, hamburger, sandwich etc.
  • Horizontal slicing to avoid leakage of tomato's juice
  • Scalloped blades for easier slicing of ripe tomatoes
  • Also cuts kiwis, lemons, and oranges


  • Product length: 5.5"
  • Product width: 12"
  • Product height: 7"
  • Product weight: 6 lbs.
  • Pack of: 1
  • Manufacturer Number: CTXM55


Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.

With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.

LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.

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