Matfer Bourgeat Pal-pâtissier Refractometer 250130
Very easy to use.
- Double Brix/Baumé scale.
- Digital readout in less than 3 seconds.
- Can be used to precisely monitor sugar content in sorbet, ice cream, jam, jelly.
- Measurement range: 0 to 85% Brix, 0 to 45° Baumé.
- Precision: ± 0.2% Brix, ± 1° Baumé.
- Measurement temperature: 10°C to 40°C.
Length: 4 1/4"
Width: 1 1/4"
Height: 2 1/6"
Product Weight: 2 lb
Manufacturer Number: 250130
MatferBourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matferBourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. MatferBourgeatoffers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. MatferBourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.