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MATFER BOURGEAT Rectangular Mousse Frame 22" 371015
Matfer Bourgeat

MATFER BOURGEAT Rectangular Mousse Frame 22" 371015

Regular price $176.00 $0.00

Description:

Whether you're preparing desserts for a special occasion or adding a touch of elegance to your everyday treats, the MATFER BOURGEAT Rectangular Mousse Frame 22" is an essential tool in your kitchen. Perfect for precision shaping, gourmet desserts, pastry chefs, home bakers, and versatile dessert creations. Invest in quality and precision with this must-have kitchen accessory from MATFER BOURGEAT.
Made of stainless steel for assembling logs or desserts. Easy dismantling. Size designed to optimize storage on baking trays.

Features:

  • Material: High-quality food-grade materials Shape: Rectangular
  • Usage: Ideal for shaping mousse desserts and other sweet or savory creations
  • Cleaning: Easy to clean with a smooth surface
  • Versatility: Suitable for professional pastry chefs and home bakers
  • Durability: Crafted for long-lasting use in a busy kitchen environment
  • Application: Perfect for precision shaping and presenting gourmet desserts
  • Packaging: Individually packaged for protection and convenience
  • Brand: MATFER BOURGEAT

Specification:

  • Length: 22”
  • Width: 3 1/2”
  • Height: 1 1/2”
  • Product Weight: 1.14 lbs.
  • Manufacturer Number: 371015

From The Brand:

Matfer Bourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matfer Bourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. Matfer Bourgeat offers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. Matfer Bourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any foodservice establishment.


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