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Louis Tellier Stainless Steel Rotary Food Mill  9 1/2"- With 3 Sieves (N3004X)
Louis Tellier Stainless Steel Rotary Food Mill  9 1/2"- With 3 Sieves (N3004X)
Louis Tellier

Louis Tellier Stainless Steel Rotary Food Mill 9 1/2"- With 3 Sieves (N3004X)

Regular price $63.23 $0.00



Known in France as a moulin á légumes, this classic low-tech tool treats food more gently than food processors. It purees and strains ingredients at the same time, producing a perfectly smooth, even texture. When you turn the crank, a rotating blade pushes foods through a perforated disk into a bowl, leaving unwanted fibers and particles behind. Cooks make the most of autumn’s root vegetables by using a manual food mill to create flavorful purees – the perfect accompaniment to roasted poultry and meats. Equipped with 3 interchangeable grids of fine, medium, and large grind. To puree cooked vegetables.


  • Diameter: 9 1/2"
  • Product Weight: 3 lbs.
  • Manufacturer Number: N3004X


Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.

With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.
LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.

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