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Louis Tellier Stainless steel peeler on stand - big carrots EPX002
Louis Tellier

Louis Tellier Stainless steel peeler on stand - big carrots EPX002

Regular price $417.70 $0.00



The Louis Tellier Stainless Steel Peeler on Stand, designed for handling larger carrots, is identified by the code EPX002. This professional-grade peeler is constructed from durable stainless steel, ensuring longevity and resistance to corrosion. The design features a stable stand, providing a secure base for peeling larger carrots with ease. The peeler is equipped with a sharp blade and a user-friendly handle, allowing for efficient and precise peeling.


  • The capacity of 220 lbs of carrots or 600 cucumbers per hour. 
  • Stainless steel support and blades


  • Material(s): Stainless steel, PA, stainless steel blades, and stand
  • Dimensions (cm) : 21,5 x 14 x 51
  • Brand: Louis Tellier
  • Use: Professional use
  • Color: Grey
  • Pack of: 1
  • Manufacturer Number:  EPX002


Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.

With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.
LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.

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