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Turning Slicer "Le Rouet" 4030CLR
Louis Tellier

Turning Slicer "Le Rouet" 4030CLR

Regular price $629.42 $0.00

"Le Rouet" Professional Turning Slicer

"Le Rouet" vegetable slicer produces large quantities of attractively sliced vegetables in thin, continuous spiral strands quickly and easily. The resulting cut vegetable is shaped like a curled ribbon, or curly julienne. Carrots, potatoes, beets, radishes or any firm vegetable can be use.

Perfect for making salads, baskets (birds nests), garnishes or your own new creations. "Le Rouet" is economical as well. It will give large volumes of garnishes or salad from small quantities of vegetables with little waste. Sturdily built, its "come apart" construction also makes it simple to use and easy to clean.


  • Material(s) : Stainless steel, die-cast aluminium
  • Dimensions (cm) : 37 x 14 x 25
  • Brand : Louis Tellier
  • Use : Professional use
  • Color : Grey and black
  • Pack of: 1
  • Manufacturer Number: 4030CLR


Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.

With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.

LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.

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