Description:

The Matfer Bourgeat Utensils Wall Rack Panel is a versatile and durable storage solution for your kitchen utensils. This wall-mounted panel offers convenient organization and easy access to your cooking tools, saving valuable counter space. With dimensions of 23 3/4" in width and 27 1/2" in height, it provides ample space to hang and display utensils.

Crafted from high-quality materials, this wall rack panel ensures longevity and reliability, making it suitable for both professional kitchens and home cooking enthusiasts. The sleek and modern design adds a touch of elegance to any kitchen decor.

Features:

• Product: Matfer Bourgeat Utensils Wall Rack Panel
• Dimensions: 23 3/4" (width) x 27 1/2" (height)
• Type: Wall-mounted utensil storage panel
• Material: High-quality and durable construction
• Function: Provides storage and organization for kitchen utensils
• Compatibility: Suitable for both professional and home kitchens
• Installation: Wall-mountable for easy setup and space-saving storage
• Design: Sleek and modern design for an elegant appearance
• Versatility: Ideal for keeping essential cooking tools within reach
• Application: Suitable for commercial kitchens, restaurants, and home kitchens alike

Specification:

• Length: 23 3/4"
• Height: 27 1/2"  
• Product Weight: 10 lbs.
• Manufacturer Number: 845760

From The Brand:

Matfer Bourgeat is a family-owned French industrial group. Since its inception in 1814, the Group has established itself as the market leader in delivering outstanding products and technology to professional chefs all over the world. The matfer Bourgeat USA, the Group's American affiliate, has been servicing the foodservice sector in the United States for over 30 years. Matfer Bourgeat offers customer-centered solutions for restaurants, traditional and luxury hotels, culinary schools, fine dining, and catering services. Matfer Bourgeat's knowledge spans the pastry, bakery, and restaurant industries. We are one of just a few suppliers in the globe that can supply a full variety of cooking utensils and equipment for any food service establishment.