Eurodib Visvardis Classic Gyros Gas 6 Burners with Meat capacity of 66 to 100 lbs (DG6A N)

Description:

Esthetically the nicest Gyro in the marketplace today (in our opinion, of course!). Designed with the motor at the bottom of the unit, it ensures protection from all heating elements. Individual burner controls, ceramic plates with minimum flame adjustment, removable burner protection mesh, removable drip tray and a shovel for the meat are ALL standard features of our Visvardis gyro machines. In addition to the features and benefits, our gyro machines allow the user to MOVE the burner closer/farther away from the meat (instead of moving the spit) to ensure precise cooking with minimal heat loss (this is accomplished by pulling/pushing the knob located in the front of the machines).

Standard Features:

• Specially designed with the motor at the bottom to ensure protection from all heating elements
• Patented moveable rear heating elements allow you to control the intensity of the heat without moving the spit
• Individual burner controls
• Ceramic plates with minimum flame adjustment
• Removable burner protection mesh
• Removable drip tray
• Rounded edges for easy cleaning
• Available in various sizes
• Includes: Shovel for meat

Skewer stands and extra spits sold separately

NOTICE: Machine has CE approval rating. Installations requiring other certifications have to be done locally at the installer’s cost.

Specifications:

Visvardis Gas Gyro and Shawarma Machine

Comparison:

Certifications:

VISVARDIS:

Completely fabricated in AISI 304 St./Steel and esthetically the nicest Gyro in the marketplace today (in our opinion, of course!). Designed with the motor at the bottom of the unit, it ensures protection from all heating elements. Individual burner controls, ceramic plates with minimum flame adjustment, removable burner protection mesh, removable drip tray and a scoop for the meat are all standard features of our Visvardis gyro machines.

In addition to the above features, our gyro machines allow the user to move the burner closer/farther away from the meat (instead of moving the spit). This will ensure precise cooking with minimal heat loss (this is accomplished by pulling and pushing the knob located in the front of the machines). Available in electric & gas versions, with various sizes to choose from.