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Visvardis DG8A Gas Gyro and Shawarma Machine Vertical Broiler - iFoodservice Online
Visvardis

Visvardis DG8A Gas Gyro and Shawarma Machine Vertical Broiler

Regular price $2,150.99 $0.00

Esthetically the nicest Gyro Vertical Broiler in the marketplace today (in our opinion, of course!). Designed with the motor at the bottom of the unit, it ensures protection from all heating elements. Individual burner controls, ceramic plates with minimum flame adjustment, removable burner protection mesh, removable drip tray and a shovel for the meat are ALL standard features of our Visvardis gyro machines. In addition to the features and benefits, our gyro machines allow the user to MOVE the burner closer/farther away from the meat (instead of moving the spit) to ensure precise cooking with minimal heat loss (this is accomplished by pulling/pushing the knob located in the front of the machines).

DG8A

  • Meat Capacity : 90-140 lbs.
  • Spit Height: 31.13". Thermostatic control from low to high. Removable grease drawer. Stainless steel meat shovel Included. 4 x Double Burners. 1/2" rear inlet line hook up
  • Product dimensions (W x H x L) : 20.88 x 39 x 25.25
  • Package dimensions (W x H x L) : 32 x 47 x 45
  • Net Weight : 87 lbs

SPECIFICATIONS

Visvardis Gas Gyro and Shawarma Machine

1/2" rear inlet line hook up
  • Material: Stainless Steel
  • Origin: Greece
  • Warranty: 1 year parts and labor

Warning:

Ships by transport ( less-than-truckload). *REQUIRES A PALLET.

VISVARDIS:

Completely fabricated in AISI 304 St./Steel and esthetically the nicest Gyro in the marketplace today (in our opinion, of course!). Designed with the motor at the bottom of the unit, it ensures protection from all heating elements. Individual burner controls, ceramic plates with minimum flame adjustment, removable burner protection mesh, removable drip tray and a scoop for the meat are all standard features of our Visvardis gyro machines.

In addition to the above features, our gyro machines allow the user to move the burner closer/farther away from the meat (instead of moving the spit). This will ensure precise cooking with minimal heat loss (this is accomplished by pulling and pushing the knob located in the front of the machines). Available in electric gas versions, with various sizes to choose from.



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