Eurodib ATMOVAC Thermal Immersion Circulator 120V, SOFTCOOKERXP 120
Description:
The ATMOVAC Thermal Immersion Circulator 120V, Model# SOFTCOOKERXP120. A thermal immersion circulator is a low temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food. Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensure that your food wot overcook, and your preferred temperatures are attainable every time. Minimum water level: 3.75". Max water level 6". The maximum volume capacity is 11 gallons. Timer range 1-99 hours. Temp range 24-99C (75-210F).
Features:
- This model is the 120V version
- Auto shut-off
- Made in Italy
- Heavy-duty AISI 304 stainless steel construction
- Temperature and time controls
- Working temperature display
- 25 adjustable preset cooking programs
- Delayed start
- Adjustable fixed clamp
- Electro-polished coated spiral element
- Plastic-coated stainless steel handle for convenience
Specification:
LENGTH: 10.25 inches
WIDTH: 5.00 inches
HEIGHT: 15 inches
Weight: 12 lbs
SKU: SOFTCOOKERXP 120
ATMOVAC:
Welcome to ATMOVAC, our proprietary brand of Commercial Vacuum machines, packaging and Sous-Vide solutions. Years of specialization in the field of Vacuum packaging for the Food Service industry provides us the access and know-how of the best available manufacturing on the planet allowing us to create ATMOVAC. We thrive to provide you with a solution for all your needs by delivering functionality and value with each of our ATMOVAC products.
