Aging meat to perfection has never been easier with Dry Ager’s dry aging cabinets and fridges. The Dry Ager is a versatile machine, allowing you to age beef, pork, fish, charcuterie, vegetables, jerky, and more. Its advanced climate control technology recirculates the air in the fridge, helping to eliminates germs and bacteria that threaten to contaminate the meat. Moreover, this intelligent meat cabinet does not require water connections or drains—simply plug in the machine, and it will take care of the rest. Plus, in addition to their technological prowess, a Dry Ager’s cabinet boasts an elegant design, making it a great element to display for your customers and elevate the atmosphere inside your steakhouse, restaurant, or deli.