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Louis Tellier Dispenser Boxes For Disposable Caps B1020
Louis Tellier

Louis Tellier Dispenser Boxes For Disposable Caps B1020

Regular price $95.43 $0.00

Note: PROCESSING TIME IS 1-2 WEEKS

Description:

Louis Tellier Dispenser Boxes for Disposable Caps B1020 offer a convenient solution for organizing and dispensing disposable caps in commercial kitchens, food service establishments, or medical facilities. These sturdy and practical boxes are designed to securely hold and dispense caps, ensuring easy access and efficient use while maintaining cleanliness and hygiene standards. With durable construction and a compact design, these dispenser boxes can be easily stored and placed wherever needed, providing a practical and organized solution for managing disposable caps in various professional settings.

Specification:

  • Product length: 6''
  • Product width: 1''
  • Product height: 7''
  • Product weight: 3.96
  • Pack of: 1
  • Manufacturer Number: B1020

LOUIS TELLIER:

Since 65 years, Tellier has been using innovation to unleash creativity and improve efficiency in the kitchen. Started in 1947, Louis Tellier revolutionized the gastronomic world by creating the world’s first professional food mill. This groundbreaking innovation – the first of a long series - established the company’s reputation as a manufacturer of robust and efficient small kitchen appliances.


With its long experience history, Tellier has consistently been launching innovative and useful products to provide worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.

LOUIS TELLIER represents the combination of three renowned French culinary tool companies: Gobel (maker of copper and tin-plated pastry molds), Bron Coucke (famous for its mandoline slicers), and Louis Tellier (recognized for its stainless steel and tin-plated food mills). LOUIS TELLIER is an undisputed leader in the field of high-end manual kitchen equipment, utilizing traditional know-how and adding a passion for innovation.


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