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Eurodib Gemm Touch Panel 10 Tray Blast Chiller  230v/60hz/1ph (BCT 10US 220)

Eurodib Gemm Touch Panel 10 Tray Blast Chiller 230v/60hz/1ph (BCT 10US 220)

Regular price $18,360.21 $0.00


The Eurodib Gemm Touch Panel 10 Tray Blast Chiller, model BCT 10US 220, is a versatile and efficient appliance designed for professional kitchen environments. With a power supply of 230 volts, 60 hertz, and single phase operation, this chiller offers rapid cooling capabilities, allowing food items to reach safe storage temperatures quickly. Its touch panel interface provides intuitive control over settings, ensuring precise temperature management for optimal food preservation. Equipped with ten trays, it offers ample space for chilling a variety of culinary creations simultaneously, making it an indispensable asset for restaurants, catering businesses, and other food service establishments.


  • Automatic defrost system with pause
  • Can hold ten 18" x 26" trays
  • Chilling or freezing cycles can be set by time or via probe
  • Continuous cycle and fish sanitizing cycle
  • Cycle programming
  • ETL and HACCP listed
  • Fan speed control
  • High-efficiency 1.5HP compressor
  • Incorporated condensing unit
  • Multifunctional, multilingual electronic board
  • Option of Soft/Hard chilling or freezing
  • Pre-chilling
  • Refrigerant gas : R449A
  • Stainless steel construction
  • Chilling capacity : 90°C to 3°C = 75 lbs (34 kg)
  • Freezing capacity : 90°C to -18°C = 48.5 lbs (22 kg)
  • 7" color touch-screen graphic display
  • 6005 BTU/hr
  • 208-230V / 13.5A / Nema 6-20P


Brema has been manufacturing ice with meticulous care and attention to detail since 1985. Our passion is ice-making. It's also a promise to consumers, who must always receive the best, most timely answers for all of their demands. Brema designs and manufactures machinery to the highest of industry requirements. As a result, they employ the greatest materials and cutting-edge technology. However, Brema's highly trained staff, whose members are continually upgrading their skills and knowledge, is a critical component.

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