Eurodib Gemm Touch Panel 10 Tray Blast Chiller (BCB 10US 220)

$18,360.21

Description:

The Eurodib Gemm Touch Panel 10 Tray Blast Chiller, model BCT 10US 220, is a versatile and efficient appliance designed for professional kitchen environments. With a power supply of 230 volts, 60 hertz, and single phase operation, this chiller offers rapid cooling capabilities, allowing food items to reach safe storage temperatures quickly. Its touch panel interface provides intuitive control over settings, ensuring precise temperature management for optimal food preservation. Equipped with ten trays, it offers ample space for chilling a variety of culinary creations simultaneously, making it an indispensable asset for restaurants, catering businesses, and other food service establishments.

Features:

- Multifunctional, multilingual electronic board
- 7″ color touch-screen graphic display
- High-efficiency compressor
- Cycle programming
- Fan speed control
- Continuous cycle
- Pre-chilling
- Fish sanitizing cycle
Main Functions
- Cycle: by time or by probe
- Recipe book mode
- Infinite cycle
- Special cycle
- Room precooling
- Personalized cycle

Specification:

Refrigerated power: 1785W, 6005 BTU/hr
Refrigerant gas: R449A
Tray capacity: 18” x 26”
Chamber dimensions: 20.3″ L x 29.75″ W x 32.75″ H
Total Volume Capacity: 11 Cu Ft (311 L)
Chilling Capacity
- 197°F (90°C) to 37°F (3°C) = 75 lbs (34 kg)
Freezing Capacity
- 197°F (90°C) to 0°F (-18°C) = 48.5 lbs (22 kg)

Power:

Watts	3105W
HP	1.5HP
Amperage	13.5A
Capacity	10 trays (not included)
Material	Stainless Steel
Nema	6-20P
Volts	208-230V

Certifications:

BREMA:

Brema has been manufacturing ice with meticulous care and attention to detail since 1985. Our passion is ice-making. It's also a promise to consumers, who must always receive the best, most timely answers for all of their demands. Brema designs and manufactures machinery to the highest of industry requirements. As a result, they employ the greatest materials and cutting-edge technology. However, Brema's highly trained staff, whose members are continually upgrading their skills and knowledge, is a critical component.