Description:

The 1 speed spiral mixers are perfect for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough. The built-in timer allows you to program and set appropriate mixing times for various products. Built-in safety features include emergency stop and bowl guard switch. This machine has been designed for commercial applications.This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.

Features:

• Product certificates - ETL US CAN
• height - 37''
• weight - 280
• package-length - 48''
• amperage - 14A
• volts - 220
• nema - 6-20P
• watts - 3080
• length - 34'
• width - 19'